Students learn to bake and build fine cakes by combining both texture and flavor. This student made a cake consisting of layers of coconut Dacquoise (a meringue base cake layer), almond lemon Genoise (cold process using nut powders) and filling the cake with layers of Meyer lemon Mousse, freshly poached peaches and Tahitian vanilla creme Anglaise folded with meringue butter. The cake was finished with Italian meringue buttercream. Are you hungry yet?
Poached peaches layered into a coconut Dacquoise and almond lemon Genoise.
Tahitian Vanilla Creme Anglaise and Meringue Butter layer.
A baking student tops off her Tahitian vanilla, lemon, peach, almond and coconut cake.
For information on baking and decorating lessons and camps, contact Chef Heather at 615 948 7732.
Eat The Art will customize your cake and sugar art to fit your theme and/or cruise destination. This nautical themed cake sits atop a hand painted fondant cake board. The gold anchor may be kept as a momento or eaten.
Allow us to create a special occasion cake for you … it will be one of a kind!
As an alternative to traditional buttercream, we covered this New Year’s Eve party cake with yummy whipped cream!
In Music City we get a lot of requests for music themed cakes. This vintage record player was made for Mac Gayden, who was just inducted into the Country Music Hall of Fame. Congratulations, Mac!
This cake was created for a little girl who really wanted a Princess and the Pea birthday party. Happy Birthday, Princess Olivia.
Edible sugar art crown and cushion top this Princess and the Pea cake.
Edible cake topper.
Little Bentley was absolutely thrilled with his western ranch themed birthday cake. His edible sugar art included a horse, cow, clothing, signage and, of course, Bentley himself!!
Comical sugar art tops this boy’s birthday cake.
The French Petit Four is truly a work of art. This particular Petit Four starts with an almond-shortbread cookie base, is rimmed with dark Belgian couverture chocolate and then rolled in toasted almonds. We top it off with a swirl of Kirsch and cherry chocolate truffle and finish it off with a decorative chocolate wave. Our Petit Fours are perfect for a small dinner party.
This fantasy tree was created using fondant and chocolate. An edible landscape was created using cake, complete with glistening stream and edible cookie dirt.
Story book characters sit in an edible sugar art tree.
Sugar art baby in a carved fondant “log”.
This engraved sugar art tree is molded with fondant and chocolate.
This eight-point stag’s head was created for a groom in lieu of a traditional groom’s cake. Sid the deer is made mostly from chocolate. The sculpture may be eaten or saved as a keepsake for many years.
Sugar art sculpture in chocolate.
Edible sugar mediums modeled into an eight-point stag’s head.
This is the perfect sugar art sculpture for a bachelorette party or bridal shower. The cake is decorated to look like a lovely present. All of the art is edible, but who would want to eat it? Enjoy the cake and save the art. This cake did, however, raise a few eyebrows when it was delivered to a local restaurant!!
Blown up castle made from modeling chocolate with gumpaste draw bridge.
This chocolate castle is fashioned after the Marine Corp Sapper logo. It was created as sugar art for a groom who served us in the Marine Corp. This edible tribute is a thank you to Charlie P. for his service to this country.
Marine Corp Sapper, in sugar, surrounded by an edible landscape.
Chocolate tower hand textured and painted with edible color.
Castle made from modeling chocolate.
A terrified groom adds humor to this wedding cake. All of the art is edible, including the bride, groom and flowers.
Our cakes with sugar art are one-of-a-kind. Tell us your idea and we will bring it to life … in sugar, that is.
Edible sugar art groom.
Sugar paste bride and groom with edible art covering the cake.
Sugar art at its strangest! The “wooden” salad bowl is entirely edible as are the salad spoons, which are made from modeling chocolate. The lettuce and other “veggies” are made from fondant.
Edible sugar salad bowl, salad and serving spoons made from gumpaste and fondant.
Chocolate salad spoons with fondant lettuce and edible sugar salad bow.
This birdhouse amongst the dogwood blossoms is actually a lemon cake with lemon cream filling and fiori di sicilia buttercream frosting. The roof is made from modeling chocolate and the cake board is carved chocolate. The dogwood blossoms are made from gumpaste as are the butterflies and birds. The entire sculpture is edible.
Buttercream and modeling chocolate birdhouse with gumpaste dogwood blossoms.
Graduation cakes with edible caps, stethoscope and diploma.
Fondant-covered cake boards to match the edible sugarpaste saxophone player.
Edible gumpaste figure with sugar saxophone, graduation cap and diploma.
Have fun with your graduation party and add cake! Make it sophisticated or playful.
This is a popular technique known as ombre´. Your start with a light shade and get progressively darker. This is a raspberry chocolate truffle cake. Everything on the outside of the cake was made with modeling chocolate, instead of fondant. Great for chocolate lovers!
We will sculpt a cake for you in the shape of your favorite mascot. Tell us what character or animal you would like and how many people you will be feeding, then choose your cake, filling and frosting flavors. We’ll take it from there!
Wedding season is here and with it comes bridal showers of every sort and size.
If you like, we’ll not only make the bridal shower cake, we will also host the event and teach baking and sugar art decorating to your guests. Contact us for details.
Henri Matisse inspired hand painted cake.
Ah, Nashville … the city of musicians. Do you know one? This may just be the perfect celebration cake for them. Send us a picture of their favorite instument and we’ll do our best to match it … in cake, of course!
Do you love cheesecake? We make every size, including individual serving cakes. Go to Cake Flavors, Sizes and Pricing to see your flavor options. Almost every flavor available in traditional cake is also available in cheesecake.
Just in time for St. Patrick’s Day, try our Irish Cream Espresso Cheesecake. This rich and creamy cheesecake is topped with Irish Whiskey ganache, whipped cream and chocolate-covered espresso beans.
Having a dinner party for eight? Serve a six-inch round cake, it’s the perfect size. Complete it with a sugar flower accent to add a little elegance to your table. Go to Cake Flavors, Sizes and Pricing to see your flavor and presentation options.
We customize cake pops to complement your color theme and style. Cake pops come in the same flavors as our cakes. Just go to Cake Flavors, Sizes and Pricing and choose your favorite cake flavor. We dip our pops in fine Belgian chocolate. Yum!