This cake was created for a very talented person in the music industry. Her amazing story is a very long one and so we decided to communicate all the fine details on edible sheet music that you see falling from a replica of her favorite music stand.
All of the instruments are chocolate replicas of her very own favorites.
As she is a child of the 60s, we chose Gerber daisies to adorn the sculpture. The flowers are sugar. The floating musical notes are also sugar.
This cake tells a long musical life story. The sheet music is edible as are all the instruments and flowers. Even the music stand is sugar!
Your favorite guitar rendered in chocolate.
Chocolate copies of your instruments make great cake toppers!
Edible instruments make terrific decorations on a sweet table.
Edible art components of a cake and sugar art sculpture.
Tennessee Wedding Cake
Art for a bride from Tennessee and a groom from Costa Rica!
This beautiful waterfall is made from sugar as are the palm trees and flowers.
The wood base is made from chocolate and all of the flowers and foliage from sugar paste.
Comical edible sugar art eggs top this birthday cake.
We use your children’s toys as inspiration to create unique birthday cakes. All of the art is edible or you may remove it from the cake and keep it (sugar preserves the art !!)
Your favorite action figure in edible sugar art.
Children’s toys are transformed into edible accents on and around their birthday cakes.
This Isomalt floor is edible and looks just like glass.
Send us your favorite photograph and we will recreate it in cake, sugar and/or chocolate!
Whatever the theme of your party, we can help.
Say it with sugar: an edible proposal.
Personalized cake toppers recreated from event photos.
Movie, TV and Wrestling characters come to life in cake and chocolate. (The cake is hiding inside the computer!)
Let us help you with your party theme. All of our cakes, sugar and chocolate art is customized to suite your occasion.
Wrestling and movie characters come to life in chocolate.
Your favorite movie characters in chocolate.
Your favorite movie characters in chocolate.
This chocolate laptop is full size and may either sit on the top of a cake, beside a cake or may serve as a centerpiece for a dessert buffet or sweet table. The images on the screen are sugar and entirely edible. The picture on the screen may be your corporate logo (as shown) or may be a photograph of a person or any image you wish.
All of our art is one-of-a-kind and customized to fit the theme of your event. From two-person dinner parties to weddings let us create something special for you.
We combined alternating layers of French chocolate biscuit (pronounced: bis kwee), with Tahitian vanilla biscuit and layered those with strawberry cream. The cake is finished with Tahitian vanilla cream cheese frosting. The musical notes are chocolate, the lilies and lily pads are gum paste (sugar) and the cake board and cake topper are fondant, in other words: everything is edible! This cake is available in the flavor combination of your choice.
Art and music expressed in cake, chocolate and sugar art.
Want to celebrate springtime in Paris but can’t quite make the trip at this point? Have a Springtime In Paris party! This edible (sugar) Tour de Eiffel (Eiffel Tower) can either be used as a cake topper (12 inches tall) or may stand in the center of your dessert table (24 – 36 inches tall) surrounded by delicious French treats, such as Macaron. Let us help you with the sweet side of your celebration.
Does life imitate art? Well this sugar art certainly imitates our grad’s life! As a graduate of a theater arts program we decided to make him the comedy and tragedy masks so familiar to actors.
Customized graduation cakes to fit every program and special interest.
And this grad is especially interested in music:
Fondant-covered cake boards to match the edible sugarpaste saxophone player.
Some of our graduates simply want something pretty:
Gumpaste graduation cap, rice paper diploma and fondant skirt.
Let us know how we can make your graduation cake and art special.
This four tier tree stump cake feeds 40 people. We make it in your choice of flavor however, this one has layers of strawberry (red), Tahitian vanilla (white) and blueberry (blue) cake and is filled with strawberry cream cheese. It was wrapped in cooked Italian meringue vanilla buttercream frosting and then decorated with vanilla fondant.
The bald eagle is fondant and the nest is made from coconut.
Well, some of them are still playing hockey in the month of May! This particular player has taken to his chocolate boat for a little R & R.
The hockey player is made out of gumpaste and fondant (both are edible) and the boat is made entirely from chocolate (YUM).
This is actually Tower Bridge (London, England) replicated in chocolate! It stands 20″ tall and may be used as a cake topper or may simply accompany cupcakes and/or a sweet table.
This lovely sugar art sculpture may be used as a cake topper or may simply accompany a sweet table.
Delicate gumpaste Pansies come in a wide variety of colors.
Cake truffles are a lovely finish to a luncheon or bridal shower. These tasty confections are dipped in Belgian chocolate and come in a wide variety of flavors, colors and finishes. We will match your color scheme and theme in order to complement your special occasion.
Cake Truffles for a bridesmaids’ luncheon
Students learn to bake and build fine cakes by combining both texture and flavor. This student made a cake consisting of layers of coconut Dacquoise (a meringue base cake layer), almond lemon Genoise (cold process using nut powders) and filling the cake with layers of Meyer lemon Mousse, freshly poached peaches and Tahitian vanilla creme Anglaise folded with meringue butter. The cake was finished with Italian meringue buttercream. Are you hungry yet?
Poached peaches layered into a coconut Dacquoise and almond lemon Genoise.
Tahitian Vanilla Creme Anglaise and Meringue Butter layer.
A baking student tops off her Tahitian vanilla, lemon, peach, almond and coconut cake.
For information on baking and decorating lessons and camps, contact Chef Heather at 615 948 7732.
Eat The Art will customize your cake and sugar art to fit your theme and/or cruise destination. This nautical themed cake sits atop a hand painted fondant cake board. The gold anchor may be kept as a momento or eaten.
Allow us to create a special occasion cake for you … it will be one of a kind!
As an alternative to traditional buttercream, we covered this New Year’s Eve party cake with yummy whipped cream!