We teach gingerbread building and decorating classes for the entire family. We even landscape our sugary properties. Fun for every age.
This young baking student made Red Velvet cupcakes with white chocolate cream cheese frosting. Yum! We teach children as young as 8-years-old to bake and decorate cakes, cupcakes, cookies and cake truffles. We also teach sugar art and chocolate skills. Please check out the Classes section of our website for more information.
We covered this cake with chocolate and then added the facial features. A number of our customers prefer the taste of modeling chocolate over fondant.
The Grinch, Max the dog and Cindy Lou Who were special guests at this festive Dessert Party held in Nashville on December 14th. All of the sculptures were molded from chocolate. Guests were treated to over 50 handmade confections.
As an alternative to traditional buttercream, we covered this New Year’s Eve party cake with yummy whipped cream!
White pumpkins are the rage this year. This particular cake is pumpkin-cranberry-pecan with pumpkin spice cream cheese filling. The little sugar art pumpkins on and around the cake may be kept for next year or eaten … they are rice cereal treats inside, wrapped in high quality vanilla fondant.
We also carve cakes in the shape of traditional orange pumpkins or white Cinderella pumpkins. If you are not a fan of the pumpkin flavor your cake may be made in any flavor you prefer. Go to flavors, sizes and pricing to see our full selection of cakes, fillings and frostings. Orders yours now.
Do you love cheesecake? We make every size, including individual serving cakes. Go to Cake Flavors, Sizes and Pricing to see your flavor options. Almost every flavor available in traditional cake is also available in cheesecake.
Just in time for St. Patrick’s Day, try our Irish Cream Espresso Cheesecake. This rich and creamy cheesecake is topped with Irish Whiskey ganache, whipped cream and chocolate-covered espresso beans.