Learn to work with chocolate and sugar to produce your own candies and confections. Chef Heather teaches private classes. Please contact us to learn more about the lessons.
We teach candy making. One of our more popular classes is Pates de Fruits (Fruit Jellies). These confections are a real treat for your palate. We teach you to use only the freshest fruit (no artificial flavors here!), and employ professional techniques to produce this amazing candy.
Show your best friend how much you care. We bake doggie treats in traditional, small and extra large sizes.
This particular Big Apple cake measured 18 inches in height. We will make you this cake in a variety of flavors (and sizes) and even make the apple green, if you prefer!
We covered this cake with chocolate and then added the facial features. A number of our customers prefer the taste of modeling chocolate over fondant.
White pumpkins are the rage this year. This particular cake is pumpkin-cranberry-pecan with pumpkin spice cream cheese filling. The little sugar art pumpkins on and around the cake may be kept for next year or eaten … they are rice cereal treats inside, wrapped in high quality vanilla fondant.
We also carve cakes in the shape of traditional orange pumpkins or white Cinderella pumpkins. If you are not a fan of the pumpkin flavor your cake may be made in any flavor you prefer. Go to flavors, sizes and pricing to see our full selection of cakes, fillings and frostings. Orders yours now.