We make custom party favors for every occasion. We’ll even match your color theme! Here are a few of our confections:
Everyone loves cake pops.
The French Petit Four is truly a work of art. This particular Petit Four starts with an almond-shortbread cookie base, is rimmed with dark Belgian couverture chocolate and then rolled in toasted almonds. We top it off with a swirl of Kirsch and cherry chocolate truffle and finish it off with a decorative chocolate wave. Our Petit Fours are perfect for a small dinner party.
Eat The Art not only makes organic dog biscuits but will also bake Rover a dog-friendly birthday cake … and decorate it with an edible version of his favorite toy as the cake topper!!! We also make spectacular doggie holiday cakes.
So don’t let the next special occasion pass with your best friend feeling left out and unloved … give him his own dessert and spoil him …well, spoil him more than you already do ;-)
Beneath these cute little flowers are yummy French Macaroon cookies. Macaroons are made with nut flours and not regular wheat flour. They have a chewy texture and the most marvelous fillings, such as mango or passion fruit chocolate truffle. They come in a rainbow of colors and a wide variety of flavors. They are a wonderful addition to any birthday party.
Macaroon flowers are $5.00 each. Contact Chef Heather to discuss your flavor preferences and blossom colors.
These shortbread chocolate chip cookies have been layered with Swiss fondant and icing. Cookies are available in dozens of shapes and are a perfect addition to a party or sweet table at a wedding. Chef Heather will also make custom cookies in the shape and flavor of your choice.