We teach you to work with chocolate. You may have noticed that once you melt chocolate it never sets up properly again. Whether you are trying to drizzle chocolate on your cookies or dip your cake pops once chocolate melts it needs to be (sorry for the sciencey talk) crystallized or tempered to achieve that notable snap and shine. We will show you how to do that.
Once we have our chocolate crystallized we move on to mold the shells and then fill them with delicious creamy centers.
We would love to teach you how to work with this amazing food. Please go to Contact Us for more information on our private classes.
This gingerbread house has been landscaped!!
We teach gingerbread building and decorating classes for the entire family. We even landscape our sugary properties. Fun for every age.
Show your best friend how much you care. We bake doggie treats in traditional, small and extra large sizes.
Students learn the fail-safe way to make French Macarons time after time.
Have you ever tried to make French Macarons (not to be confused with English Macaroons) and it just didn’t work out? Didn’t get those signature feet? We are here to help.
We teach a fail-safe technique so that your Macarons turn out perfectly every time. You will take home all the yummy Macarons you make, along with recipes and very helpful tips. Incidentally, all of the Macarons you see on this page were created by students.
Struggle no more … we can help! Classes are held weekdays, evenings and weekends.
Students learn to make perfect and yummy French Macarons. We offer private baking classes to students of every age.
Macarons can be very frustrating to make. We will teach you a fail-safe way to baking expertly each and every time!
We make custom party favors for every occasion. We’ll even match your color theme! Here are a few of our confections:
We make truffles and chocolates and package them individually as favors or in small, medium and large boxes for every occasion.
Lemon-Blueberry-Basil chocolates are among our many flavors.
The Eiffel Tower in chocolate (on a stick).
French Petit Fours.
Cookies rolled in crepe paper are very festive. Ask us about the dozens of types and flavors we bake … from soft to chewy to crispy.
Everyone loves cake pops.
We shape and decorate cookies and treats for every season.
We decorate French macaron cookies to look like flowers.
The French Petit Four is truly a work of art. This particular Petit Four starts with an almond-shortbread cookie base, is rimmed with dark Belgian couverture chocolate and then rolled in toasted almonds. We top it off with a swirl of Kirsch and cherry chocolate truffle and finish it off with a decorative chocolate wave. Our Petit Fours are perfect for a small dinner party.
We’ll help you carry your theme throughout your event. For this Panda party we made cookies to match the cake topper. We then made a cake with alternating layers of dark chocolate and vanilla cake with dark and white chocolate truffle filling so that the inside of the cake matched the color theme.
Eat The Art not only makes organic dog biscuits but will also bake Rover a dog-friendly birthday cake … and decorate it with an edible version of his favorite toy as the cake topper!!! We also make spectacular doggie holiday cakes.
So don’t let the next special occasion pass with your best friend feeling left out and unloved … give him his own dessert and spoil him …well, spoil him more than you already do ;-)
We make custom cookies to match the theme of your party. Beach party? No problem. How about flip flop cookies with gummy straps?
Beneath these cute little flowers are yummy French Macaroon cookies. Macaroons are made with nut flours and not regular wheat flour. They have a chewy texture and the most marvelous fillings, such as mango or passion fruit chocolate truffle. They come in a rainbow of colors and a wide variety of flavors. They are a wonderful addition to any birthday party.
Macaroon flowers are $5.00 each. Contact Chef Heather to discuss your flavor preferences and blossom colors.
These shortbread chocolate chip cookies have been layered with Swiss fondant and icing. Cookies are available in dozens of shapes and are a perfect addition to a party or sweet table at a wedding. Chef Heather will also make custom cookies in the shape and flavor of your choice.
Shortbread cookies in your favorite shape.