Category Archives: Classes

Students learn the art and science of baking complex French cakes with multiple flavors and textures.

Cake layering and flavor building at its best

Students learn to bake and build fine cakes by combining both texture and flavor. This student made a cake consisting of layers of coconut Dacquoise (a meringue base cake layer), almond lemon Genoise (cold process using nut powders) and filling the cake with layers of Meyer lemon Mousse, freshly poached peaches and Tahitian vanilla creme Anglaise folded with meringue butter. The cake was finished with Italian meringue buttercream. Are you hungry yet?

Eat The Art students learn to layer fresh fruit in their Dacquoise and Genoise cakes.

Poached peaches layered into a coconut Dacquoise and almond lemon Genoise.

Students learn to make Vanilla, Lemon, Peach and Almond Dacquoise and Genoise in their cake building classes.

Tahitian Vanilla Creme Anglaise and Meringue Butter layer.

Coconut Dacquoise and almond lemon Genoise come together in this fabulous cake created by an Eat The Art student.

A baking student tops off her Tahitian vanilla, lemon, peach, almond and coconut cake.

For information on baking and decorating lessons and camps, contact Chef Heather at 615 948 7732.

 

 

 

We teach baking, in addition to sugar arts, to students young and not-to-young.

2014 Baking Classes Have Started

Students have returned to class after taking a break for the holidays.

We teach baking, in addition to sugar art and cake decorating. We will customize a class for an individual student or host an entire group of friends.

Classes and camps are arranged based on your individual needs. Tell us what you would like to learn and we will put together a lesson plan and a schedule.

It is not too early to sign up your children for summer sugar art camp. Contact us now: 615 948 7732.

We hold sugar art classes for all ages.

Sugar Art camps for every occasion and every age

We hold sugar art camps for every holiday. This little camper participated in the Christmas Tree camp and created several holiday trees and little chocolate mice.

Our next camp will be held in February when we will be creating chocolate Valentines.

Enquire about baking camp, sugar flower camp, and custom sugar art camp (you tell us what you would like to learn). We host birthday parties and teach guests various sugar art skills. Available for all ages 3 to 103.

Sugar art camp is for every age. We teach students to make gum paste flowers such as: Roses, Orchids, Peonies, Hydrangea, Ranunculus and Pansies.

A sugar art student holding her gumpaste rose.

Realistic cupcakes made by a 5-year-old.

Cupcake Camp For 3 – 5 Year Olds

Golf ball cupcakes and spaghetti and meatball cupcakes made by kids for kids.

A 5-year-old camper with his cupcake creations.

Young campers were very proud of their work during our latest cupcake camp. We hosted 3-year-olds and 5-year-olds and topped off the classes with a cupcake eating party!!!

Our young stars produced cupcakes that looked like spaghetti and meatballs, mashed potatoes and gravy, a golf ball on the tee, garden critters in the dirt and sea shells in the sand.

Good job campers!

Young cupcake campers make shells on a beach, golf balls on the green, garden critters, spaghetti & meatballs along with mashed potatoes and gravy.

3-year-old and 5-year-old campers show off their cupcake creations.