Have you been thinking about starting your own baking business from your home kitchen? We can help. Let us show you how to source professional-grade tools and equipment, as well as quality ingredients. We’ll even teach you to bake professionally and help you with pricing your confections.
Learn to professionally “build” cakes. This is a mango moussse cake.
We are here to guide you through every step of the sweet journey.
Why settle for just one filling? Layer multiple fillings, with different textures, for delicious and interesting cakes and desserts.
Gone are the days of gritty and unpleasant gluten-free baked goods and confections. We not only bake gluten-free products for our customers but we also teach gluten-free baking and confection classes. Please contact us for more details.
Mother-daughter baking lessons
Have you been thinking about starting your own small business, also known as a side hustle, from home? Love chocolate? Cake? Truffles? We’ll show you how! Contact us for details.
We take freshly-picked raspberries and make delicious tarts, cakes, cookies, chocolate bonbon and macaron fillings
Let us teach you to make modeling chocolate and candy clay. These yummy sugar mediums are not only very easy to work with but they are also delicious!
Sugar art lessons for beginners
We teach children and adults to hand model and sculpt. The owls pictured here were made by beginners in a single class.
Edible sugar art
Edible sugar art lessons are a great way to bond with coworkers as classes can be structured as team-building experiences.
Candy clay and modeling chocolate classes for adults and kids
We’d love to tell you all about the various sugar art classes we offer. Please contact us for more details.
An entremet is a multi-layered mousse cake comprised of a variety of textures and flavors. The pastry can be made into interesting shapes such as a dome, pyramid or a rectangle, and is often decorated in very elaborate ways.
This particular entremet has a dome of pistachio mousseline, within a dome of chocolate mousse, a layer of crushed pralinettes, a sable cookie base and is topped with a chocolate mirror glaze.
We offer baking classes and teach students to make entremets at home. Guests are always impressed when presented with one of these spectacular desserts, which also happen to be delicious!!
This young baking student made Entremets