Chocolate Pizza!
Choose your Belgian chocolate: milk, dark, very dark, white …. or a combination of all of them. Now choose your favorite candies, nuts, cookies, chocolate drizzle or caramel.
We put your pizza into a pizza box so that you may enjoy it at home, office, school, church or deliver it to a friend.
Choose from 6 inch, 8 inch, 10 inch or 12 inch.
Contact us for details.
Take one of our Brownie Baking classes. We’ll not only teach you about the principles of mixing and baking but we’ll also give you an introduction to chocolate! The best part .. you take home everything you make.
We teach private classes for beginner, intermediate and advanced bakers. We have lessons appropriate for children and adults.
Schedule your private lesson today. Or, put together a group of friends and we’ll teach the entire gang.
We offer private baking, decorating and chocolate classes for children and adults. The best part is that the student takes everything they make home with them to enjoy! Please contact us for more details. We customize every lesson to what the student would like to learn and their level of experience.
Learn to work with chocolate and sugar to produce your own candies and confections. Chef Heather teaches private classes. Please contact us to learn more about the lessons.
We teach you to work with chocolate. You may have noticed that once you melt chocolate it never sets up properly again. Whether you are trying to drizzle chocolate on your cookies or dip your cake pops once chocolate melts it needs to be (sorry for the sciencey talk) crystallized or tempered to achieve that notable snap and shine. We will show you how to do that.
Once we have our chocolate crystallized we move on to mold the shells and then fill them with delicious creamy centers.
We would love to teach you how to work with this amazing food. Please go to Contact Us for more information on our private classes.
We teach candy making. One of our more popular classes is Pates de Fruits (Fruit Jellies). These confections are a real treat for your palate. We teach you to use only the freshest fruit (no artificial flavors here!), and employ professional techniques to produce this amazing candy.
Make your own chocolates and give them as gifts.
We teach chocolate and truffle making. We will show you how to temper (crystallize) chocolate in order to recreate the signature snap and shine. Ever melted chocolate and wondered why you couldn’t get it to set up correctly after dipping your cake balls? We will solve the mystery for you.
Learn to make chocolate truffles, bon bons and other confections.
Students take home everything they make! Package your chocolates beautifully and give them as gifts.
We host chocolate-tasting parties. Who wouldn’t want to be invited to an event like that?!!
Cashew-Passion Fruit Chocolates.
Our students learn to make their own chocolates. We will teach you to develop your own flavor combinations such as blueberry-lemon and milk chocolate-passion fruit. We also teach the classics such as chocolate truffle, strawberry cream and Tahitian vanilla. You will learn to make chocolate shells and to fill them, then dip them. You will learn to make molded items, such as Easter Bunnies. You will also learn to make spectacular hand-rolled truffles.
By the end of each lesson you will, no doubt, feel like Willy Wonka himself.
We make custom party favors for every occasion. We’ll even match your color theme! Here are a few of our confections:
We make truffles and chocolates and package them individually as favors or in small, medium and large boxes for every occasion.
Lemon-Blueberry-Basil chocolates are among our many flavors.
The Eiffel Tower in chocolate (on a stick).
French Petit Fours.
Cookies rolled in crepe paper are very festive. Ask us about the dozens of types and flavors we bake … from soft to chewy to crispy.
Everyone loves cake pops.
We shape and decorate cookies and treats for every season.
We decorate French macaron cookies to look like flowers.
In the news: Chef Heather has just become a Certified Professional Chocolatier. She is now offering chocolates in addition to her fine flavor cakes and sugar art. What a combination!!!!!
Complete your wedding, birthday party or other special event with a try of chocolates and truffles. Or, crown your celebration cake with an assortment of chocolates and bonbons.
Flavors include classic chocolate truffle in your choice of dark, milk or Tahitian Vanilla, blueberry-lemon, walnut fudge, raspberry, strawberry truffle, orange creamsickle …. just to name a few. Ask Chef Heather to make your favorite flavor. All artisan chocolates and truffles are made fresh especially for your order.
Place your Christmas and New Years’ orders now! And remember … it is never too early to place your order for Valentine’s Day ;-)
Individually wrapped chocolates and truffles make the perfect wedding favor for your guests. Flavors include Pink Champagne, Blueberry-Lemon-Basil, Fleur de Sel Caramel, Buttercrunch, Chocolate Fudge, Chocolate Walnut Fudge, Dark Creamy Truffle, Milk Truffle with Cashew, Cashew with Passion Fruit, White Chocolate Truffle, just to name a few.
Cashew-Passion Fruit Chocolates.
Cake truffles are a lovely finish to a luncheon or bridal shower. These tasty confections are dipped in Belgian chocolate and come in a wide variety of flavors, colors and finishes. We will match your color scheme and theme in order to complement your special occasion.
Cake Truffles for a bridesmaids’ luncheon
Beneath these cute little flowers are yummy French Macaroon cookies. Macaroons are made with nut flours and not regular wheat flour. They have a chewy texture and the most marvelous fillings, such as mango or passion fruit chocolate truffle. They come in a rainbow of colors and a wide variety of flavors. They are a wonderful addition to any birthday party.
Macaroon flowers are $5.00 each. Contact Chef Heather to discuss your flavor preferences and blossom colors.
