Have you been thinking about starting your own small business, also known as a side hustle, from home? Love chocolate? Cake? Truffles? We’ll show you how! Contact us for details.
We teach Chocolate 101 to children, adults, couples and teams. We offer private and group lessons. Students participate in a professional chocolate tasting and then go on to learn to work with fine chocolate. Students leave with plenty of treats to share (or not) and with very detailed written instructions so that they may go home and temper/crystalize chocolate once again on their own. Please contact us for more information.
Ever wonder why after melting chocolate you can’t get it to set back up with that signature snap and shine? Let us solve the mystery for you. Once chocolate is melted it loses one of its crystals, the fifth crystal (or V crystal) to be exact! We will teach you how to recreate that fifth crystal so that your chocolate sets up perfectly every time. Go ahead and make filled chocolates (yes, we will teach you to do that also), dip those cake pops and wrap that cheesecake with a band of firm and shiny chocolate. Ask us about Chocolate 101. We love chocolate and we love teaching people to work with it.
We LOVE picking raspberries. Why? Because we tuck them into so many of our creations. From cake and cupcake fillings, as a fresh layer in cakes, a filling for fruit tarts and as a complementary ingredient in our French Macaron fillings, our truffles and filled chocolates. We not only sell our cakes and confections but we teach students to make their very own. Ask about our private and group lessons. Baking and chocolate classes are great if you are looking to start your own business or if this is going to be your side hustle. We offer baking experiences for adults, couples, children and as team building activities. Please contact us for more details.
Oh my. Who doesn’t enjoy a ripe, delicious strawberry dipped in fine Belgian chocolate? Let us make some for you. Or, better still, come to one of our chocolate classes and we will teach you to dip your own. Learn to temper/crystalize chocolate so that it doesn’t soften at room temperature by keeps a lustrous shine and provides a satisfying snap when you bite into it.