We teach candy making. One of our more popular classes is Pates de Fruits (Fruit Jellies). These confections are a real treat for your palate. We teach you to use only the freshest fruit (no artificial flavors here!), and employ professional techniques to produce this amazing candy.
We teach chocolate and truffle making. We will show you how to temper (crystallize) chocolate in order to recreate the signature snap and shine. Ever melted chocolate and wondered why you couldn’t get it to set up correctly after dipping your cake balls? We will solve the mystery for you.
Students take home everything they make! Package your chocolates beautifully and give them as gifts.
We host chocolate-tasting parties. Who wouldn’t want to be invited to an event like that?!!
Our students learn to make their own chocolates. We will teach you to develop your own flavor combinations such as blueberry-lemon and milk chocolate-passion fruit. We also teach the classics such as chocolate truffle, strawberry cream and Tahitian vanilla. You will learn to make chocolate shells and to fill them, then dip them. You will learn to make molded items, such as Easter Bunnies. You will also learn to make spectacular hand-rolled truffles.
By the end of each lesson you will, no doubt, feel like Willy Wonka himself.
In the news: Chef Heather has just become a Certified Professional Chocolatier. She is now offering chocolates in addition to her fine flavor cakes and sugar art. What a combination!!!!!
Complete your wedding, birthday party or other special event with a try of chocolates and truffles. Or, crown your celebration cake with an assortment of chocolates and bonbons.
Flavors include classic chocolate truffle in your choice of dark, milk or Tahitian Vanilla, blueberry-lemon, walnut fudge, raspberry, strawberry truffle, orange creamsickle …. just to name a few. Ask Chef Heather to make your favorite flavor. All artisan chocolates and truffles are made fresh especially for your order.
Place your Christmas and New Years’ orders now! And remember … it is never too early to place your order for Valentine’s Day ;-)
Individually wrapped chocolates and truffles make the perfect wedding favor for your guests. Flavors include Pink Champagne, Blueberry-Lemon-Basil, Fleur de Sel Caramel, Buttercrunch, Chocolate Fudge, Chocolate Walnut Fudge, Dark Creamy Truffle, Milk Truffle with Cashew, Cashew with Passion Fruit, White Chocolate Truffle, just to name a few.
Cake truffles are a lovely finish to a luncheon or bridal shower. These tasty confections are dipped in Belgian chocolate and come in a wide variety of flavors, colors and finishes. We will match your color scheme and theme in order to complement your special occasion.
Beneath these cute little flowers are yummy French Macaroon cookies. Macaroons are made with nut flours and not regular wheat flour. They have a chewy texture and the most marvelous fillings, such as mango or passion fruit chocolate truffle. They come in a rainbow of colors and a wide variety of flavors. They are a wonderful addition to any birthday party.
Macaroon flowers are $5.00 each. Contact Chef Heather to discuss your flavor preferences and blossom colors.