This eight-point stag’s head was created for a groom in lieu of a traditional groom’s cake. Sid the deer is made mostly from chocolate. The sculpture may be eaten or saved as a keepsake for many years.
This is the perfect sugar art sculpture for a bachelorette party or bridal shower. The cake is decorated to look like a lovely present. All of the art is edible, but who would want to eat it? Enjoy the cake and save the art. This cake did, however, raise a few eyebrows when it was delivered to a local restaurant!!
Every now and again we will have a groom approach us and order his own groom’s cake and sugar art for the wedding. In this particular instance we decided to ask the bride for her permission before we proceeded …. I think you can see why!
This groom wanted Roadkill Possum for his groom’s cake. We’re not kidding !!!! With the bride on-side we made the cake out of bright red colored raspberry red velvet cake and layered it with raspberry truffle filling, chocolate creamcheese and chocolate buttercream layers. Yes, we even put veins inside ….. again … the bride said we could ;-) So that it was evident the possum was roadkill we placed tire tracks, made out of fondant, on either side of the possum cake.
Only in Tennessee.
This birdhouse amongst the dogwood blossoms is actually a lemon cake with lemon cream filling and fiori di sicilia buttercream frosting. The roof is made from modeling chocolate and the cake board is carved chocolate. The dogwood blossoms are made from gumpaste as are the butterflies and birds. The entire sculpture is edible.
This is a popular technique known as ombre´. Your start with a light shade and get progressively darker. This is a raspberry chocolate truffle cake. Everything on the outside of the cake was made with modeling chocolate, instead of fondant. Great for chocolate lovers!
We will sculpt a cake for you in the shape of your favorite mascot. Tell us what character or animal you would like and how many people you will be feeding, then choose your cake, filling and frosting flavors. We’ll take it from there!
Rich Belgian chocolate cake layered with *Kenny’s marshmallow fluff, smooth caramel, roasted peanuts and dark chocolate buttercream … what can we say? … some like it sweet!
*As a small child, my brother Ken saw an add for marshmallow fluff and wanted to make a “Fluffer Nutter TM”. We didn’t have any marshmallow fluff in the house, so he made his peanut butter Fluffer Nutter sandwich with mayonnaise! This cake is a tribute to little Kenny and all the other aspiring gourmets out there.
Do you love cheesecake? We make every size, including individual serving cakes. Go to Cake Flavors, Sizes and Pricing to see your flavor options. Almost every flavor available in traditional cake is also available in cheesecake.
Just in time for St. Patrick’s Day, try our Irish Cream Espresso Cheesecake. This rich and creamy cheesecake is topped with Irish Whiskey ganache, whipped cream and chocolate-covered espresso beans.
Having a dinner party for eight? Serve a six-inch round cake, it’s the perfect size. Complete it with a sugar flower accent to add a little elegance to your table. Go to Cake Flavors, Sizes and Pricing to see your flavor and presentation options.