Learn to work with chocolate and sugar to produce your own candies and confections. Chef Heather teaches private classes. Please contact us to learn more about the lessons.
This young baking student made Red Velvet cupcakes with white chocolate cream cheese frosting. Yum! We teach children as young as 8-years-old to bake and decorate cakes, cupcakes, cookies and cake truffles. We also teach sugar art and chocolate skills. Please check out the Classes section of our website for more information.
We are so proud of our student, Emery. She is in our Eat The Art baking and cake decorating program. She recently entered a cupcake competition and won first place!
For the competition Emery made vanilla bean cupcakes with white chocolate truffle filling and Swiss meringue buttercream frosting. She made modeling chocolate and then created teacups (and saucers) into which she placed the CUPcakes. She baked shortbread cookies and placed them onto a modeling chocolate plate. She made a cream jug, sugar bowl and spoon, in addition to napkin rings. All of her edible art was then placed upon a lace-covered cake board.
Way to go Emery!!!