Have you been thinking about starting your own baking business from your home kitchen? We can help. Let us show you how to source professional-grade tools and equipment, as well as quality ingredients. We’ll even teach you to bake professionally and help you with pricing your confections.
Learn to professionally “build” cakes. This is a mango moussse cake.
We are here to guide you through every step of the sweet journey.
Why settle for just one filling? Layer multiple fillings, with different textures, for delicious and interesting cakes and desserts.
Gone are the days of gritty and unpleasant gluten-free baked goods and confections. We not only bake gluten-free products for our customers but we also teach gluten-free baking and confection classes. Please contact us for more details.
Mother-daughter baking lessons
An entremet is a multi-layered mousse cake comprised of a variety of textures and flavors. The pastry can be made into interesting shapes such as a dome, pyramid or a rectangle, and is often decorated in very elaborate ways.
This particular entremet has a dome of pistachio mousseline, within a dome of chocolate mousse, a layer of crushed pralinettes, a sable cookie base and is topped with a chocolate mirror glaze.
We offer baking classes and teach students to make entremets at home. Guests are always impressed when presented with one of these spectacular desserts, which also happen to be delicious!!
This young baking student made Entremets
We LOVE picking raspberries. Why? Because we tuck them into so many of our creations. From cake and cupcake fillings, as a fresh layer in cakes, a filling for fruit tarts and as a complementary ingredient in our French Macaron fillings, our truffles and filled chocolates. We not only sell our cakes and confections but we teach students to make their very own. Ask about our private and group lessons. Baking and chocolate classes are great if you are looking to start your own business or if this is going to be your side hustle. We offer baking experiences for adults, couples, children and as team building activities. Please contact us for more details.
Oh my. Who doesn’t enjoy a ripe, delicious strawberry dipped in fine Belgian chocolate? Let us make some for you. Or, better still, come to one of our chocolate classes and we will teach you to dip your own. Learn to temper/crystalize chocolate so that it doesn’t soften at room temperature by keeps a lustrous shine and provides a satisfying snap when you bite into it.