Ever wonder why after melting chocolate you can’t get it to set back up with that signature snap and shine? Let us solve the mystery for you. Once chocolate is melted it loses one of its crystals, the fifth crystal (or V crystal) to be exact! We will teach you how to recreate that fifth crystal so that your chocolate sets up perfectly every time. Go ahead and make filled chocolates (yes, we will teach you to do that also), dip those cake pops and wrap that cheesecake with a band of firm and shiny chocolate. Ask us about Chocolate 101. We love chocolate and we love teaching people to work with it.
Let us work with you to design a one-of-a-kind cake to fit your style and the color theme of your event. The best part … they taste as good as they look. We use very high quality ingredients, chocolate from Belgium, vanilla from Tahiti and we pick our own fresh fruits whenever possible to create scrumptious cakes, cupcakes, cookies and other confections. We would love to make a cake for you.
Say it with cake and edible sugar art. Treat your bookclub members to a themed cake. This club is called Dog Ears (very cute!). Eat the cake (it is hiding in the book) … then the tea cup … then the bookmark … the flower ……
We are happy to create a custom cake for your next event. Please contact us to discuss all the possibilities. The best part … the cakes taste as good as they look!
This is Eddy. He’s an elk. Actually, he’s a chocolate elk. If you look closely you will see he is hiding a birthday cake. He likes to do that. So, have your cake and eat your elk, too!
This is a great option for folks who are into Naked cake. It’s not too sweet and its simple design, with edible rosemary sugar art, fits beautifully with a rustic party theme.