Poached peaches and cream

Eat The Art students learn to layer fresh fruit in their Dacquoise and Genoise cakes.

Poached peaches layered into a coconut Dacquoise and almond lemon Genoise.

Students learn fine cake building skills in the Dacquoise and Genoise cake class. Flavor building is a key component with this student combining Tahitian Vanilla, Lemon, Peach and Almond.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>