Sugar art cushion and crown for a Princess and the Pea cake topper.

Cake Fit For A Princess

This cake was created for a little girl who really wanted a Princess and the Pea birthday party. Happy Birthday, Princess Olivia.

Sugar art for a Princess.

Edible sugar art crown and cushion top this Princess and the Pea cake.

This entry was posted in birthday cakes, girl's birthday party, party cakes on by .

About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.