Students as young as 8 years old participate in Eat The Art baking classes.

Baking Her Way To Christmas

This young baking student made Red Velvet cupcakes with white chocolate cream cheese frosting. Yum! We teach children as young as 8-years-old to bake and decorate cakes, cupcakes, cookies and cake truffles. We also teach sugar art and chocolate skills. Please check out the Classes section of our website for more information.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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