We teach beginners and more advanced students to make and decorate cakes, pastries, chocolates. candies and other confections

Baking classes for beginner, intermediate and advanced students

Emery's Entremets

We offer private baking, decorating and chocolate classes for children and adults. The best part is that the student takes everything they make home with them to enjoy! Please contact us for more details. We customize every lesson to what the student would like to learn and their level of experience.

 

 

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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