Tennessee Wedding Cake
Art for a bride from Tennessee and a groom from Costa Rica!
Comical edible sugar art eggs top this birthday cake.
In the news: Chef Heather has just become a Certified Professional Chocolatier. She is now offering chocolates in addition to her fine flavor cakes and sugar art. What a combination!!!!!
Complete your wedding, birthday party or other special event with a try of chocolates and truffles. Or, crown your celebration cake with an assortment of chocolates and bonbons.
Flavors include classic chocolate truffle in your choice of dark, milk or Tahitian Vanilla, blueberry-lemon, walnut fudge, raspberry, strawberry truffle, orange creamsickle …. just to name a few. Ask Chef Heather to make your favorite flavor. All artisan chocolates and truffles are made fresh especially for your order.
Place your Christmas and New Years’ orders now! And remember … it is never too early to place your order for Valentine’s Day ;-)
We use your children’s toys as inspiration to create unique birthday cakes. All of the art is edible or you may remove it from the cake and keep it (sugar preserves the art !!)
We covered this cake with chocolate and then added the facial features. A number of our customers prefer the taste of modeling chocolate over fondant.
Individually wrapped chocolates and truffles make the perfect wedding favor for your guests. Flavors include Pink Champagne, Blueberry-Lemon-Basil, Fleur de Sel Caramel, Buttercrunch, Chocolate Fudge, Chocolate Walnut Fudge, Dark Creamy Truffle, Milk Truffle with Cashew, Cashew with Passion Fruit, White Chocolate Truffle, just to name a few.
Send us your favorite photograph and we will recreate it in cake, sugar and/or chocolate!
Whatever the theme of your party, we can help.
Movie, TV and Wrestling characters come to life in cake and chocolate. (The cake is hiding inside the computer!)
Let us help you with your party theme. All of our cakes, sugar and chocolate art is customized to suite your occasion.
This chocolate laptop is full size and may either sit on the top of a cake, beside a cake or may serve as a centerpiece for a dessert buffet or sweet table. The images on the screen are sugar and entirely edible. The picture on the screen may be your corporate logo (as shown) or may be a photograph of a person or any image you wish.
All of our art is one-of-a-kind and customized to fit the theme of your event. From two-person dinner parties to weddings let us create something special for you.
We combined alternating layers of French chocolate biscuit (pronounced: bis kwee), with Tahitian vanilla biscuit and layered those with strawberry cream. The cake is finished with Tahitian vanilla cream cheese frosting. The musical notes are chocolate, the lilies and lily pads are gum paste (sugar) and the cake board and cake topper are fondant, in other words: everything is edible! This cake is available in the flavor combination of your choice.
Want to celebrate springtime in Paris but can’t quite make the trip at this point? Have a Springtime In Paris party! This edible (sugar) Tour de Eiffel (Eiffel Tower) can either be used as a cake topper (12 inches tall) or may stand in the center of your dessert table (24 – 36 inches tall) surrounded by delicious French treats, such as Macaron. Let us help you with the sweet side of your celebration.
Does life imitate art? Well this sugar art certainly imitates our grad’s life! As a graduate of a theater arts program we decided to make him the comedy and tragedy masks so familiar to actors.
And this grad is especially interested in music:
Some of our graduates simply want something pretty:
Let us know how we can make your graduation cake and art special.
This four tier tree stump cake feeds 40 people. We make it in your choice of flavor however, this one has layers of strawberry (red), Tahitian vanilla (white) and blueberry (blue) cake and is filled with strawberry cream cheese. It was wrapped in cooked Italian meringue vanilla buttercream frosting and then decorated with vanilla fondant.
The bald eagle is fondant and the nest is made from coconut.
Well, some of them are still playing hockey in the month of May! This particular player has taken to his chocolate boat for a little R & R.
The hockey player is made out of gumpaste and fondant (both are edible) and the boat is made entirely from chocolate (YUM).
This is actually Tower Bridge (London, England) replicated in chocolate! It stands 20″ tall and may be used as a cake topper or may simply accompany cupcakes and/or a sweet table.
This lovely sugar art sculpture may be used as a cake topper or may simply accompany a sweet table.
Cake truffles are a lovely finish to a luncheon or bridal shower. These tasty confections are dipped in Belgian chocolate and come in a wide variety of flavors, colors and finishes. We will match your color scheme and theme in order to complement your special occasion.
We are busy making edible sugar flowers to match the bride’s bouquet and color theme.
Students learn to bake and build fine cakes by combining both texture and flavor. This student made a cake consisting of layers of coconut Dacquoise (a meringue base cake layer), almond lemon Genoise (cold process using nut powders) and filling the cake with layers of Meyer lemon Mousse, freshly poached peaches and Tahitian vanilla creme Anglaise folded with meringue butter. The cake was finished with Italian meringue buttercream. Are you hungry yet?
For information on baking and decorating lessons and camps, contact Chef Heather at 615 948 7732.
While the bride chose a classy and elegant wedding cake, the groom was able to have some fun with his football-themed cake.
Students have returned to class after taking a break for the holidays.
We teach baking, in addition to sugar art and cake decorating. We will customize a class for an individual student or host an entire group of friends.
Classes and camps are arranged based on your individual needs. Tell us what you would like to learn and we will put together a lesson plan and a schedule.
It is not too early to sign up your children for summer sugar art camp. Contact us now: 615 948 7732.