Cashew-Passion Fruit Chocolates.
Our students learn to make their own chocolates. We will teach you to develop your own flavor combinations such as blueberry-lemon and milk chocolate-passion fruit. We also teach the classics such as chocolate truffle, strawberry cream and Tahitian vanilla. You will learn to make chocolate shells and to fill them, then dip them. You will learn to make molded items, such as Easter Bunnies. You will also learn to make spectacular hand-rolled truffles.
By the end of each lesson you will, no doubt, feel like Willy Wonka himself.
Students learn to make perfect and yummy French Macarons. We offer private baking classes to students of every age.
Macarons can be very frustrating to make. We will teach you a fail-safe way to baking expertly each and every time!
Shark and T-Rex chocolate cake toppers
… because sometimes you just want a shark and a T-Rex fighting at your birthday party! These two chocolate sculptures top a birthday cake (below the water).
Adorable baby shower cake
If babies can hold teddy bears then bears can hold babies. This sweet cake topper is made from sugar and chocolate.
Edible “wood” chair cake topper
Let us make your favorite piece of furniture … out of sugar …. then place it on top of a cake!
Big apple cake in whatever flavor you choose!
This particular Big Apple cake measured 18 inches in height. We will make you this cake in a variety of flavors (and sizes) and even make the apple green, if you prefer!
Elegant flowers made from sugar
This lovely wedding cake features a tier painted gold to match the venue’s decor. The flowers are made from sugar. Roses and hydrangea complement the bride’s bouquet. We make dozens of different types of flowers in the color(s) of your choice.
Edible ballerina slippers and tiara cake topper
Pretty cakes for the ballerina in your life. The tiara is made from sugar, the ballet slippers are chocolate. The cake is as pretty inside as it is on the outside. The light Tahitian Vanilla cake layers are filled with light pink strawberry mouse and covered with a combination of white and pink vanilla cooked Italian meringue buttercream. The large cake, complete with tutu and edible lace, is covered with strawberry flavored white chocolate.
Edible chocolate “wood” and edible sails
This yummy strawberry cake, that we shaped like a pirate ship, is covered with modeling chocolate (some people prefer the taste of modeling chocolate over fondant).
The sails are edible, as is the water and the sand.
We make custom party favors for every occasion. We’ll even match your color theme! Here are a few of our confections:
We make truffles and chocolates and package them individually as favors or in small, medium and large boxes for every occasion.
Lemon-Blueberry-Basil chocolates are among our many flavors.
The Eiffel Tower in chocolate (on a stick).
French Petit Fours.
Cookies rolled in crepe paper are very festive. Ask us about the dozens of types and flavors we bake … from soft to chewy to crispy.
Everyone loves cake pops.
We shape and decorate cookies and treats for every season.
We decorate French macaron cookies to look like flowers.
The cake stand, upon which the wedding cake appears to be resting, is made of sugar and is entirely edible. The flowers, fleur de lis, pearls and even the brooch are edible.
This cake was created for a very talented person in the music industry. Her amazing story is a very long one and so we decided to communicate all the fine details on edible sheet music that you see falling from a replica of her favorite music stand.
All of the instruments are chocolate replicas of her very own favorites.
As she is a child of the 60s, we chose Gerber daisies to adorn the sculpture. The flowers are sugar. The floating musical notes are also sugar.
This cake tells a long musical life story. The sheet music is edible as are all the instruments and flowers. Even the music stand is sugar!
Your favorite guitar rendered in chocolate.
Chocolate copies of your instruments make great cake toppers!
Edible instruments make terrific decorations on a sweet table.
Edible art components of a cake and sugar art sculpture.
Tennessee Wedding Cake
Art for a bride from Tennessee and a groom from Costa Rica!
This beautiful waterfall is made from sugar as are the palm trees and flowers.
The wood base is made from chocolate and all of the flowers and foliage from sugar paste.
Comical edible sugar art eggs top this birthday cake.
In the news: Chef Heather has just become a Certified Professional Chocolatier. She is now offering chocolates in addition to her fine flavor cakes and sugar art. What a combination!!!!!
Complete your wedding, birthday party or other special event with a try of chocolates and truffles. Or, crown your celebration cake with an assortment of chocolates and bonbons.
Flavors include classic chocolate truffle in your choice of dark, milk or Tahitian Vanilla, blueberry-lemon, walnut fudge, raspberry, strawberry truffle, orange creamsickle …. just to name a few. Ask Chef Heather to make your favorite flavor. All artisan chocolates and truffles are made fresh especially for your order.
Place your Christmas and New Years’ orders now! And remember … it is never too early to place your order for Valentine’s Day ;-)
We use your children’s toys as inspiration to create unique birthday cakes. All of the art is edible or you may remove it from the cake and keep it (sugar preserves the art !!)
Your favorite action figure in edible sugar art.
Children’s toys are transformed into edible accents on and around their birthday cakes.
This Isomalt floor is edible and looks just like glass.
We covered this cake with chocolate and then added the facial features. A number of our customers prefer the taste of modeling chocolate over fondant.