We teach candy making. One of our more popular classes is Pates de Fruits (Fruit Jellies). These confections are a real treat for your palate. We teach you to use only the freshest fruit (no artificial flavors here!), and employ professional techniques to produce this amazing candy.
We teach a wide range of cake decorating classes.
We teach children of all ages to bake and then decorate their cakes. They learn the importance of each ingredient and, depending upon their age, we teach them the science of baking. Classes are customized to the level of skill and the age of the child. We also customize the design of the cake if the child would like to build a specific creation.
A smooth finish every time.
Yes, you can achieve a perfectly smooth buttercream frosting on your homemade cakes. Every time.
We will teach you what tools to use, what buttercream frosting to employ and what techniques to master so that you will be able to present a professional-looking cake to your family and friends. It is not hard. We will show you the methods the professionals use. We also teach you how to make various buttercream frostings, which make all the difference in the world. The smoother the buttercream the easier it is to work with. They also taste delicious! We teach you to make cooked Italian, French, Germany, Swiss and American frostings.
Learn to make cooked Italian, French, German and Swiss buttercream. We also teach American frostings and ganache … a perfect way to finish a cake.
Show your best friend how much you care. We bake doggie treats in traditional, small and extra large sizes.
Make your own chocolates and give them as gifts.
We teach chocolate and truffle making. We will show you how to temper (crystallize) chocolate in order to recreate the signature snap and shine. Ever melted chocolate and wondered why you couldn’t get it to set up correctly after dipping your cake balls? We will solve the mystery for you.
Learn to make chocolate truffles, bon bons and other confections.
Students take home everything they make! Package your chocolates beautifully and give them as gifts.
We host chocolate-tasting parties. Who wouldn’t want to be invited to an event like that?!!
Students learn the fail-safe way to make French Macarons time after time.
Have you ever tried to make French Macarons (not to be confused with English Macaroons) and it just didn’t work out? Didn’t get those signature feet? We are here to help.
We teach a fail-safe technique so that your Macarons turn out perfectly every time. You will take home all the yummy Macarons you make, along with recipes and very helpful tips. Incidentally, all of the Macarons you see on this page were created by students.
Struggle no more … we can help! Classes are held weekdays, evenings and weekends.
Let us host your next party, bachelorette, bridal shower and/or vocation-vacation. We’ll bring everything your guests will need to decorate small cakes or cupcakes. No room at your place? No problem. We’ll even host the event at our facility!!
Tell us your favorite cake, filling and frosting flavors and leave the rest to us. We’ll show you how to professionally decorate a cake or cupcakes and we’ll also show you how to make edible cake and cupcake toppers. All of your guests will go home with a sweet reminder of the great time they had at your party.
Made with lots of colorful buttercream (and a touch of magic) this cake brings smiles to all that behold it.
Cashew-Passion Fruit Chocolates.
Our students learn to make their own chocolates. We will teach you to develop your own flavor combinations such as blueberry-lemon and milk chocolate-passion fruit. We also teach the classics such as chocolate truffle, strawberry cream and Tahitian vanilla. You will learn to make chocolate shells and to fill them, then dip them. You will learn to make molded items, such as Easter Bunnies. You will also learn to make spectacular hand-rolled truffles.
By the end of each lesson you will, no doubt, feel like Willy Wonka himself.
Students learn to make perfect and yummy French Macarons. We offer private baking classes to students of every age.
Macarons can be very frustrating to make. We will teach you a fail-safe way to baking expertly each and every time!
Shark and T-Rex chocolate cake toppers
… because sometimes you just want a shark and a T-Rex fighting at your birthday party! These two chocolate sculptures top a birthday cake (below the water).
Adorable baby shower cake
If babies can hold teddy bears then bears can hold babies. This sweet cake topper is made from sugar and chocolate.
Edible “wood” chair cake topper
Let us make your favorite piece of furniture … out of sugar …. then place it on top of a cake!
Big apple cake in whatever flavor you choose!
This particular Big Apple cake measured 18 inches in height. We will make you this cake in a variety of flavors (and sizes) and even make the apple green, if you prefer!
Elegant flowers made from sugar
This lovely wedding cake features a tier painted gold to match the venue’s decor. The flowers are made from sugar. Roses and hydrangea complement the bride’s bouquet. We make dozens of different types of flowers in the color(s) of your choice.
Edible ballerina slippers and tiara cake topper
Pretty cakes for the ballerina in your life. The tiara is made from sugar, the ballet slippers are chocolate. The cake is as pretty inside as it is on the outside. The light Tahitian Vanilla cake layers are filled with light pink strawberry mouse and covered with a combination of white and pink vanilla cooked Italian meringue buttercream. The large cake, complete with tutu and edible lace, is covered with strawberry flavored white chocolate.
Edible chocolate “wood” and edible sails
This yummy strawberry cake, that we shaped like a pirate ship, is covered with modeling chocolate (some people prefer the taste of modeling chocolate over fondant).
The sails are edible, as is the water and the sand.
We make custom party favors for every occasion. We’ll even match your color theme! Here are a few of our confections:
We make truffles and chocolates and package them individually as favors or in small, medium and large boxes for every occasion.
Lemon-Blueberry-Basil chocolates are among our many flavors.
The Eiffel Tower in chocolate (on a stick).
French Petit Fours.
Cookies rolled in crepe paper are very festive. Ask us about the dozens of types and flavors we bake … from soft to chewy to crispy.
Everyone loves cake pops.
We shape and decorate cookies and treats for every season.
We decorate French macaron cookies to look like flowers.
The cake stand, upon which the wedding cake appears to be resting, is made of sugar and is entirely edible. The flowers, fleur de lis, pearls and even the brooch are edible.
This cake was created for a very talented person in the music industry. Her amazing story is a very long one and so we decided to communicate all the fine details on edible sheet music that you see falling from a replica of her favorite music stand.
All of the instruments are chocolate replicas of her very own favorites.
As she is a child of the 60s, we chose Gerber daisies to adorn the sculpture. The flowers are sugar. The floating musical notes are also sugar.
This cake tells a long musical life story. The sheet music is edible as are all the instruments and flowers. Even the music stand is sugar!
Your favorite guitar rendered in chocolate.
Chocolate copies of your instruments make great cake toppers!
Edible instruments make terrific decorations on a sweet table.
Edible art components of a cake and sugar art sculpture.
This life-size athletic shoe (size 10.5) and softball are sugar and completely edible. Home plate is a cake!
Perhaps they meant chocolate mousse? Well, this chocolate moose crashed the wedding as the groom’s cake.
The classic elegance of this wedding cake is undeniable. Sugar roses and hydrangea complement the classic design of this monochromatic color scheme.
Camouflage jacket cake made with edible fabric.
So proud of the red, white and blue. Thank you for your service to our country.
This HVAC repair man wanted to have fun with his groom’s cake and chocolate art!
The Eiffel Tower in sugar makes a great cake topper or center piece.
Telling family stories in sugar …..
Bling! When you simply MUST have a glittery wedding cake.
