Pumpkin Cheesecake topped with whipped cream and pumpkin pie spice.

Attention Cheesecake Lovers!

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Do you love cheesecake? We make every size, including individual serving cakes. Go to Cake Flavors, Sizes and Pricing to see your flavor options. Almost every flavor available in traditional cake is also available in cheesecake.

Just in time for St. Patrick’s Day, try our Irish Cream Espresso Cheesecake. This rich and creamy cheesecake is topped with Irish Whiskey ganache, whipped cream and chocolate-covered espresso beans.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.