The head of a deer made entirely out of edible sugar mediums, including modeling chocolate; the perfect groom's "cake".

Art For A Hunter

This eight-point stag’s head was created for a groom in lieu of a traditional groom’s cake. Sid the deer is made mostly from chocolate. The sculpture may be eaten or saved as a keepsake for many years.

Groom's cake made to look like an eight-point stag in chocolate and other sugar mediums.

Sugar art sculpture in chocolate.

Groom's keepsake sugar art made from modeling chocolate to look like a deer's head. Perfect for a hunter as a birthday cake.

Edible sugar mediums modeled into an eight-point stag’s head.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.