Carved princess pumpkin cake with edible sugar art.

Are you ready for Halloween?

White pumpkin cake with molded rice cereal treat and fondant sugar decorations.

Pumpkin cake with edible pumpkin accents.

White pumpkins are the rage this year. This particular cake is pumpkin-cranberry-pecan with pumpkin spice cream cheese filling. The little sugar art pumpkins on and around the cake may be kept for next year or eaten … they are rice cereal treats inside, wrapped in high quality vanilla fondant.

We also carve cakes in the shape of traditional orange pumpkins or white Cinderella pumpkins. If you are not a fan of the pumpkin flavor your cake may be made in any flavor you prefer. Go to flavors, sizes and pricing to see our full selection of cakes, fillings and frostings. Orders yours now.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.