A tiny cake for a tiny wedding celebration

Small wedding cakes that are lovely and fit the color theme and size of the special event

Every bride (and groom) deserves a beautiful (and delicious) wedding cake. No matter the size of the special event we will make a one-of-a-kind cake to fit your color theme, style and taste. No cake is too small. We always try our best to deliver something special that will be remembered for years to come.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.