It's a Panda party. Hand modeled fondant bears.

It’s A Panda Party

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We’ll help you carry your theme throughout your event. For this Panda party we made cookies to match the cake topper. We then made a cake with alternating layers of dark chocolate and vanilla cake with dark and white chocolate truffle filling so that the inside of the cake matched the color theme.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.